Easiest Way to Cook Delicious Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF highly diverse and own ideal sense that unique. Few types of Vickys Creamy Chorizo Fusilli, GF DF EF SF NF recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Vickys Creamy Chorizo Fusilli, GF DF EF SF NF food, nowadays some people are get attached and like the various Vickys Creamy Chorizo Fusilli, GF DF EF SF NF foods available. This can be seen than the number of restaurants that supply Vickys Creamy Chorizo Fusilli, GF DF EF SF NF as one of the serving. You can cook Vickys Creamy Chorizo Fusilli, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

1. You need 400 grams of gluten-free fusilli.
2. You need 2 of onion, chopped.
3. It's 3 of bell peppers, red, green & yellow, sliced.
4. You need 2 clove of garlic, finely chopped.
5. You need 720 ml of cream of tomato soup, see link below for my free-from recipe.
6. You need 400 grams of chorizo or smoked sausage, sliced into rounds.
7. It's 1 tsp of smoked paprika.
8. It's 3/4 tsp of chopped dried rosemary.
9. Prepare 1/2 tsp of chopped dried thyme.
10. Prepare 1/2 tsp of ground cumin.
11. Prepare of cayenne pepper.
12. You need of salt and pepper.
13. You need 200 grams of peas.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF step by step

1. Start to cook the pasta in boiling salted water according to the pack instructions.
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute.
3. Add the soup and seasonings and cook a further 2 minutes until simmering https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup.
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking.
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired.

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