How to Cook Yummy Mini Sour Cherry Mince Pies

Mini Sour Cherry Mince Pies. You saved Mini Cherry Pies to your Favorites. Mini Cherry Pies - a fun way to make a mini version of your favorite pie! This is the perfect pie recipe for a busy summer day, with just four easy ingredients!

These sweet and boozy mini fruit pies are the perfect recipe to add to your Holiday cookie platter. Mincemeat pies (or mince pies for short) are a classic British Christmas treat. What is it about these pies that makes them so special? Mini Sour Cherry Mince Pies very diverse and have ideal sense that unique. Several kinds of Mini Sour Cherry Mince Pies recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes Mini Sour Cherry Mince Pies food, currently several people are get attached and like the sundry Mini Sour Cherry Mince Pies foods available. This can be seen from the number of restaurants that supply Mini Sour Cherry Mince Pies as one of the serving. You can have Mini Sour Cherry Mince Pies using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini Sour Cherry Mince Pies

1. You need of Filling.
2. It's 2 of clementines.
3. It's 35 g of butter.
4. It's 300 g of sweetened sour cherries.
5. Prepare 150 g of mixed dried fruit.
6. You need 1 1/2 tsp of honey.
7. You need 1/2 tsp of cinnamon.
8. It's 1 tbsp of Toasted almonds.
9. You need of Pastry.
10. It's 300 g of wholemeal wheat flour.
11. Prepare 150 g of cold butter.
12. You need 1 of egg beaten.
13. You need 1 tsp of honey.

We've tweaked the classic fruit mince holiday tarts for a much more simple version, with a lot less sugar and no gluten in sight! These mini tarts are packed with sour cherries, zesty orange, and those Christmas spices to get your taste. Mini Cherry Pie recipe - a fun way to make a small version of your favorite pie! They are so cute and delicious, plus you get a whole · Making cherry pie is easy - all you need is a little patience when pitting the cherries.

Mini Sour Cherry Mince Pies step by step

1. Make the pastry Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl. Tip the larger bran flakes that won’t go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a food processor until breadcrumbs are formed)..
2. Beat the egg in a bowl and stir in the honey. Add all of the egg mixture slowly to the bread-crumbed flour mixture and mix with the food processor or using a spoon until it starts to come together into a ball. Add 1 or 2 teaspoons of your clementine juice until the dough is formed into a ball and is not sticky. Try not to over-work the dough or you may end up with tough pastry. Wrap in cling film and put in the fridge to rest for up to half an hour..
3. Prepare the pie filling Chop half of your cherries into smaller pieces and leave the other half whole. Melt the butter in a heavy bottomed saucepan with the rest of the clementine juice and zest. Stir in the mixed dried fruit, chopped cherries and whole cherries, cinnamon and honey. Cook over a low heat for 20-30 minutes until the fruit is sticky and jam-like. Stir regularly to coat all of the fruit and prevent the bottom from burning. Set the pan to one side and allow the mixture to cool..
4. Assemble the pies Pre-heat the oven to 200°C and very lightly grease a non-stick mini muffin tray (5 cm diameter wells) with olive oil. Roll your dough out on a lightly floured surface. The dough will feel quite solid, don’t worry about this. Roll the dough as thinly as you can, about 3-5mm thick is ideal. Wholemeal pastry is a little more difficult to work with than white flour pastry, be gentle and if you need to, bring the pastry back to a ball, knead lightly and start again..
5. Cut out 7cm diameter circles and press each circle carefully down into a well. Prick the base of the pastry cup with a fork and then put the whole tray back into the fridge for 20 minutes. Fill each cup with your mincemeat mixture and top with toasted almonds if desired. Bake for 15-20 minutes until the filling is bubbling and the pastry cases are cooked..

You can use sweet cherries, sour. Remove stems, wash, and using a paring knife cut an X in the As for the mince pie, do you mean the fruit type mince? If so just google a recipe for mince pie and use the filling ingredients to stuff these mini pies with. These Yorkshire-inspired delights work well as a canapé or served with a cheeseboard, and make a great talking point. Get Ahead: Freeze for up to three months.

Got ingredients for making Mini Sour Cherry Mince Pies recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Mini Sour Cherry Mince Pies that are easy and quick to process into delicious serving. You can always practice this Mini Sour Cherry Mince Pies recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.