Seafood Paella.
Seafood Paella very diverse and have mind taste that unique. Some kinds of Seafood Paella recipes are also adequate convenient to process and dont take lengthy. Though not everyone likes Seafood Paella food, nowadays few people are get attached and like the various Seafood Paella foods on hand. This can be visible of the number of restaurants that supply Seafood Paella as one of the serving. You can have Seafood Paella using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Seafood Paella
- You need 2 cups of Arborio or uncooked white rice.
- You need 1 of onion chopped finely.
- It's 3 cloves of garlic, grated.
- Prepare 1 packet of seafood mix.
- You need 500 g of prawns.
- You need 500 g of black mussels.
- It's 2 tsp of smoked paprika.
- Prepare 1 tsp of crushed chillies.
- You need 1/2 tsp of ground coriander.
- Prepare 1/2 tsp of ground coriander.
- It's 1 tbsp of butter.
- You need 3 cups of vegetable stock.
- You need 1/2 cup of steamed green peas.
- Prepare 1 pinch of saffron threads.
- It's 1 of lemon cut into wedges.
- You need 1 tsp of sea salt or to taste.
- You need 5 tbsp of extra virgin olive oil.
Seafood Paella instructions
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).
To get ingredients for production Seafood Paella recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Seafood Paella that are convenient and quick to process into delicious dish. You can constantly practice this Seafood Paella recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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