How to Cook Delicious Crockpot Zesty 2-Bean Shredded Chicken Chili

Crockpot Zesty 2-Bean Shredded Chicken Chili.

Crockpot Zesty 2-Bean Shredded Chicken Chili most diverse and own mind sense that unique. Few kinds of Crockpot Zesty 2-Bean Shredded Chicken Chili recipes are also sufficient easy to process and do not pick up long. Though not everyone likes Crockpot Zesty 2-Bean Shredded Chicken Chili food, nowadays few people are got attached and like the sundry Crockpot Zesty 2-Bean Shredded Chicken Chili foods available. This could be seen of the number of restaurants that provide Crockpot Zesty 2-Bean Shredded Chicken Chili as one of the dish. You can have Crockpot Zesty 2-Bean Shredded Chicken Chili using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot Zesty 2-Bean Shredded Chicken Chili

1. You need 1 of large pack chicken breasts.
2. It's 1 of large green pepper, sliced.
3. It's 2 of large onions, sliced.
4. Prepare 10 cloves of garlic, minced.
5. It's 1 jar (16 ounce) of salsa verde.
6. It's 1 can (10 ounce) of Rotel diced tomatoes.
7. You need 1 can (15.5 ounce) of Goya Great Northern beans, undrained.
8. Prepare 1 can (15.5 ounce) of Goya Red Kidney beans, undrained.
9. It's 1 can (4 ounce) of jalapeño peppers.
10. It's 1/8 teaspoon of black pepper.
11. You need 1/8 teaspoon of crushed red pepper.
12. You need 1/2 teaspoon of chili powder.
13. It's 1/4 teaspoon of ground cumin.
14. Prepare 1 tablespoon of oregano leaves.
15. Prepare 1/2 teaspoon of Sazon with achiote.
16. It's 1 tablespoon of dried cilantro leaves.
17. Prepare of Cooked yellow rice 🍚.
18. You need of Shredded cheddar cheese.
19. You need of Sour cream.

Crockpot Zesty 2-Bean Shredded Chicken Chili step by step

1. Rinse and pat dry your chicken breasts......
2. Place chicken breasts into your crockpot........
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
5. Pour mixture into crockpot........
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.

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