Recipe: Yummy Taiwanese braised pork rice

Taiwanese braised pork rice. Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. While the flavor of this dish may vary from. Add those to the pork in the pan along with the garlic and eschallots.

Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. Braised pork rice is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Taiwanese braised pork rice highly diverse and have mind flavor that unique. Few kinds of Taiwanese braised pork rice recipes are also adequate easy to process and dont pick up long. Although not everyone likes Taiwanese braised pork rice food, now some people are getting attached and like the various Taiwanese braised pork rice foods on hand. This can be seen from the number of restaurants that prepare Taiwanese braised pork rice as one of the dish. You can have Taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Taiwanese braised pork rice

1. It's 500 g of pork belly (you can choose a more fatty one if you like).
2. You need 1 of red onion.
3. Prepare of garlic.
4. You need 4 spoons of light soy sauce生抽.
5. It's 2 spoons of dark soy sauce老抽(for coloring).
6. You need of some salt and Black Pepper.
7. You need of some shelled eggs (alternative).
8. It's 2 spoons of Sugar (crystal sugar is better).
9. Prepare of Rice.
10. Prepare of dried tofu (alternative).

Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu. This Taiwanese food is steeped very deeply in Taiwanese tradition. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!

Taiwanese braised pork rice step by step

1. 1.chop the pork belly into small strips.
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
4. 4. Add sugar, fry them until melt and caramelized.
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
6. 6. Add hot water just over the meat.
7. 7. add dark soy sauce for coloring.
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.

Obtain ingredients for production Taiwanese braised pork rice recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Taiwanese braised pork rice that are convenient and quick to process into delicious dishes. You can constantly practice this Taiwanese braised pork rice recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.