Recipe: Perfect Roasted pumpkin soup

Roasted pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

It's very easy to make, full of pumpkin flavors and the best way to warm up! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both. Roasted pumpkin soup most diverse and have ideal flavor that unique. Several types of Roasted pumpkin soup recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Roasted pumpkin soup food, now some people are got attached and like the sundry Roasted pumpkin soup foods available. This could be seen from the number of restaurants that prepare Roasted pumpkin soup as one of the dish. You can cook Roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted pumpkin soup

1. Prepare 2 lbs of pumpkin.
2. You need 1 of medium sized carrot.
3. It's of Medium onion.
4. Prepare 4 cloves of garlic.
5. It's 2 cups of coconut milk.
6. It's 2 cups of heavy cream.
7. You need 3 cups of flour.
8. Prepare Sprig of thyme.
9. You need of Whole spice.
10. You need Pinch of nutmeg.
11. It's of Bacon (optional).
12. Prepare of Croutons.
13. You need to taste of Salt.

This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Use any type of eating pumpkin you want OR butternut squash Roast peeled pumpkin chunks first till well charred,onion and garlic too if you like for a lightly smoked. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here.

Roasted pumpkin soup instructions

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later..
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good..
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk..
4. Pour it in a pot to cook some more..
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread..

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as.

Obtain ingredients for manufacture Roasted pumpkin soup recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Roasted pumpkin soup that are convenient and quick to process into delicious dishes. You can always praxis this Roasted pumpkin soup recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.