Recipe: Appetizing Fall Asian Pork & Pumpkin Soup

Fall Asian Pork & Pumpkin Soup.

Fall Asian Pork & Pumpkin Soup most diverse and own ideal taste that unique. Some types of Fall Asian Pork & Pumpkin Soup recipes are also adequate easy to process and do not take long. Though not everyone likes Fall Asian Pork & Pumpkin Soup food, now several people are got attached and like the various Fall Asian Pork & Pumpkin Soup foods available. This could be seen of the number of restaurants that prepare Fall Asian Pork & Pumpkin Soup as one of the dishes. You can cook Fall Asian Pork & Pumpkin Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fall Asian Pork & Pumpkin Soup

1. It's 1 of Pork Chop (cubed).
2. Prepare 1 stalk of Scallion.
3. You need 1/4 piece of Small Pumpkin (chopped).
4. Prepare 1 cup of Sliced Mushroom.
5. It's 1/2 cup of Can Peas (drained).
6. It's 1/2 cup of chopped onion.
7. Prepare 2 tbsp of garlic powder.
8. Prepare 1/2 cup of coconut milk.
9. You need 3 cup of chicken stock.
10. You need 3 cup of Swanson Thai ginger stock.
11. Prepare 1/2 cup of Cilantro (chopped).
12. You need of ground black pepper.

Fall Asian Pork & Pumpkin Soup instructions

1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins..
2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins..
3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins..
4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot..
5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir..
6. Enjoy!.
7. Salt and pepper to taste.

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