How to Make Appetizing Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

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Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

1. You need 2 cups of baby spinach.
2. It's 2 cups of arugula.
3. Prepare 1/2 cup of cherry tomatos.
4. Prepare 1/2 cup of cauliflower florets.
5. Prepare 1/2 cup of chopped jicama.
6. It's 1/2 cup of chopped red onion.
7. Prepare 1/2 cup of chopped red bell pepper.
8. It's 1/2 cup of chopped orange bell pepper.
9. You need 1/2 cup of sliced English cucumber.
10. Prepare 1/4 cup of whole natural cashews.
11. Prepare 1/4 cup of raisins.
12. You need 1 tablespoon of papitas.
13. You need of Spicy Orange Ginger Vinegarette.
14. You need 1/4 cup of olive oil.
15. Prepare 1/8 cup of sesame oil.
16. You need 1/2 cup of orange juice.
17. You need 1 tablespoon of vegan soy sauce.
18. It's 1/4 cup of rice vinegar.
19. You need 1/2 tbsp of minced ginger.
20. It's 1/2 tbsp of minced garlic.
21. You need 1 tablespoon of dijon mustard.
22. It's 1 tsp of sriracha.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette instructions

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
2. Mix vinaigrette ingredients & drizzle over bowl..

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