Recipe: Perfect Tomato Basil Soup

Tomato Basil Soup.

Tomato Basil Soup most diverse and have ideal sense that unique. Few kinds of Tomato Basil Soup recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Tomato Basil Soup food, nowadays few people are got attached and like the sundry Tomato Basil Soup foods available. This can be visible from the number of restaurants that provide Tomato Basil Soup as one of the dish. You can have Tomato Basil Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato Basil Soup

1. It's 2 of , 28 oz cans stewed whole tomato.
2. Prepare 2 of carrots.
3. You need 1 of onion.
4. You need 1 of sweet potato.
5. You need 2 carton of chicken stock (32 oz each).
6. Prepare 1 c of celery.
7. You need 3 tablespoons of tomato paste.
8. Prepare to taste of Salt & Pepper.
9. Prepare 1 pinch of sugar.
10. Prepare of Shredded Parmesan cheese.
11. You need of Basil leaves, cut thin.
12. You need 3 tablespoon of neutral oil.
13. You need 12 oz of Heavy cream.

Tomato Basil Soup step by step

1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside.
2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking.
3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!.
4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup..
5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat..
6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed..
7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!.

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