Fried Fish.
Fried Fish very diverse and own ideal sense that unique. Several types of Fried Fish recipes are also adequate easy to process and dont take long. Even though not everybody likes Fried Fish food, currently several people are get attached and like the various Fried Fish foods on hand. This can be seen from the number of restaurants that supply Fried Fish as one of the serving. You can have Fried Fish using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Fish
- Prepare of Oil (for deep frying).
- Prepare 1/2 cup of Flour.
- Prepare 1/4 teaspoon of paprika.
- It's of Salt (to taste).
- Prepare of Pepper (to taste).
- You need pound of fish fillets (such as haddock, tilapia, or cod).
- Prepare of Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving).
Fried Fish instructions
- Gather the ingredients..
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F..
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together..
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets..
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel..
Got ingredients for production Fried Fish recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Fried Fish that are easy and fast to process into delicious dish. You can always praxis this Fried Fish recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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