Easiest Way to Cook Tasty The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane.

The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane highly diverse and own ideal taste that unique. Several kinds of The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane recipes are also enough easy to process and dont pick up lengthy. Although not everybody likes The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane food, nowadays several people are getting attached and like the various The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane foods available. This could be seen than the number of restaurants that supply The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane as one of the dishes. You can have The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

1. Prepare 200 g of Egg Pasta Sheets.
2. Prepare 300 g of Swordfish.
3. You need 400 g of Tomatoes Sauce.
4. It's 150 g of Fresh sliced ​​hallomiun.
5. It's 1 of Eggplant.
6. Prepare 1 clove of garlic.
7. It's 1/2 of shallot.
8. Prepare of extra virgin olive oil.
9. Prepare of salt and pepper.

The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane step by step

1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick..
2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper..
3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside..
4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish..
5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up..
6. Finish by Pouring bechamel sauce until cover the top. Bake at 200 ° C for 15-20 minutes, Remove when a golden crust has formed on the surface..

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