How to Make Tasty ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄

❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄. A lighter, fluffier, puff-pastry version of christmas mince pies. Still a cheeky treat but why not, tis' the season! ♡ SOCIAL MEDIA ♡My Vlog. No Christmas is complete without these frangipane mince pies.

Mince Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more A mince pie is a fruit-based mincemeat sweet pie of British origin that is traditionally served during the Christmas season in the English-speaking world. Активность. 🎃. 🎄. Nenalezli jste v našem výběru oblast Vašeho sběratelského zájmu? Copy. 🍥. fish cake with swirl. pie. ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ very diverse and have mind sense that unique. Several kinds of ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ recipes are also sufficient simple to process and dont pick up lengthy. Though not everyone likes ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ food, now few people are got attached and like the sundry ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ foods on hand. This can be seen of the number of restaurants that prepare ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ as one of the serving. You can cook ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄

1. You need of Sweet fruit mincemeat.
2. You need 2 of large sweet apples, peeled, cored and diced.
3. Prepare 1 of large orange, zested, peeled and diced.
4. You need 1 cup of raisins 1/2 cup golden raisin.
5. Prepare 1/2 cup of dried apricots, chopped.
6. You need 1/3 cup of dark brown sugar 1/4 cup lemon juice.
7. You need 1/2 tsp of cinnamon 1/2 tsp nutmeg.
8. You need 1/4 tsp of clove 1/2 cup fresh orange juice.
9. You need of Sweet shortcrust pastry dough.
10. You need 225 g of cold butter, diced 350g plain flour.
11. Prepare 100 g of sugar 280g mincemeat.
12. Prepare 1 of egg icing sugar, to dust.

❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄ step by step

1. #Sweet #fruit #mincemeat In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the orange juice. Stir and simmer over medium heat, stirring occasionally for 30 minutes. Remove the mixture from the heat and stir.Place the mixture in an air-tight container and store in the refrigerator for at least 2 weeks before using, to let the flavors meld. This will keep in the fridge 2-3 months. (You also bought it from the shop).
2. #Sweet #shortcrust #pastry #dough To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. (You also bought it from the shop).
3. #How_to_Baked_Mince_Pies Preheat the oven to 200C/gas 6/fan 180C. Line 18 holes of two 12-hole patty tins or muffin tins, by pressing small walnut-sized balls of pastry into each hole. Spoon 280g mincemeat into the pies..
4. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. If you like your pie star top use star cookie cutter (The pies may now be frozen for up to 1 month)..
5. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..

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