How to Cook Tasty Pumpkin Soup

Pumpkin Soup.

Pumpkin Soup very diverse and have mind taste that unique. Few kinds of Pumpkin Soup recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Pumpkin Soup food, now some people are getting attached and like the various Pumpkin Soup foods on hand. This can be seen from the number of restaurants that prepare Pumpkin Soup as one of the serving. You can cook Pumpkin Soup using 9 ingredients and 20 steps. Here is how you cook it.

Ingredients of Pumpkin Soup

1. Prepare 35 grams of Freshly chopped ginger.
2. It's 2 clove of garlic (+/-13g).
3. Prepare 110 grams of spring onions or quartered shallots.
4. You need 40 grams of extra virgen olive oil.
5. It's 600 grams of raw pumpkin.
6. You need 600 grams of boiling water.
7. You need 1 tbsp of vegetable broth powder.
8. Prepare 250 grams of non-dairy cream.
9. It's of salt an pepper to taste.

Pumpkin Soup step by step

1. Please don't hesitate to try making this amazing soup despite not having a kitchen machine or the one I mention a lot in my recipes (called thermomix, short tmx)! I will give you other options of how you can easily prepare all fresh ingredients with all the chopping and pre-steaming..
2. Add ginger to powerful blender, e.g. a Thermomix® at speed 10 for 2 sec until paste-like consistency.
3. Add peeled garlic cloves ca. 10g and process speed 7 for 1sec.
4. Add chopped spring onion or if not available any other mild onion (shallots are nice, too) into TMX.
5. Speed 5 for 5sec until it looks rather shredded. Possible with a good cutting technique and a very good knife..
6. Pour oil through opening in lid of tmx. Unless you have prepared everything manually or don't have a tmx, now is the time to add your onion-garlic-ginger mix to a pot, large enough to fit at least three liters of liquid with a good amount of oil.
7. 100°C speed 2 for 3min or if preparing in pot: let heat up and stir occasionally until onions are lucid.
8. Rince, destem, deseed and dice pumpkin. My favorite is hokkaido pumpkin because you can use skin and all to cut up. If you haven't got a blender or tmx, please follow steps of my steaming fresh pumpkin recipe now https://cookpad.com/us/recipes/450298-pumpkin-not-from-the-can.
9. Add pumpkin to TMX or if working with pot, add steamed pumpkin from above recipe.
10. (Ignore if using pot method, skip to step 13) Speed 5 for 10sec.
11. 100°C speed 2 for 3min.
12. In water kettle bring 600ml water to a boil.
13. Hot water and veggie powder/cube into TMX. Pot method: add to pot and stir together well.
14. 90°C speed 1 for 20min. Pot method: after bringing to a boil and stirring well, let simmer at low temperature for 20 minutes.
15. Carefully blend at highest speed for 30 sec. You can use a blending stick directly in the pot. Careful!! Very hot.
16. Add cream.
17. Speed 10 for 30sec or blending stick / blender at highest speed until bubbles form.
18. Unless you like those little bits and pieces of ginger, onion and pumpkin, mix at speed 10 for another 30 sec for silky smooth texture.
19. Taste. add salt an pepper as desired.
20. Serve onto warm soup bowls. Serving suggestion: garnish with ground ginger or pepper or other herbs you might fancy (nutmeg, alfalfa) and/or a swirl of creamy balsamic vinegar.

Obtain ingredients for making Pumpkin Soup recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Pumpkin Soup that are simple and fast to process into delicious serving. You can constantly practice this Pumpkin Soup recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.