Recipe: Yummy Vegan Pumpkin Loaf

Vegan Pumpkin Loaf.

Vegan Pumpkin Loaf highly diverse and have ideal taste that unique. Few kinds of Vegan Pumpkin Loaf recipes are also sufficient simple to process and dont take long. Although not everyone likes Vegan Pumpkin Loaf food, now several people are get attached and like the sundry Vegan Pumpkin Loaf foods available. This could be seen from the number of restaurants that supply Vegan Pumpkin Loaf as one of the dishes. You can have Vegan Pumpkin Loaf using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Pumpkin Loaf

1. It's 3 1/2 cup of Flour.
2. Prepare 2 cup of Brown sugar.
3. Prepare 2/3 cup of White sugar.
4. You need 2 tsp of Baking soda.
5. Prepare 1 tsp of Salt.
6. You need 1 tsp of Ground nutmeg.
7. You need 1 1/2 tsp of Ground cinnamon.
8. Prepare 2 cup of Pumpkin purée.
9. Prepare 1 cup of Vegetable oil.
10. You need 2/3 cup of Coconut milk.
11. You need 1 cup of Flaked coconut.

Vegan Pumpkin Loaf instructions

1. Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
2. In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans.
3. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting..

Got ingredients for production Vegan Pumpkin Loaf recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Vegan Pumpkin Loaf that are simple and fast to process into delicious dish. You can constantly practice this Vegan Pumpkin Loaf recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.