Recipe: Perfect Middle Eastern roast chicken with salads and flatbreads

Middle Eastern roast chicken with salads and flatbreads. Middle Eastern Roast Chicken - a flavorful middle eastern spice rubbed roast chicken served alongside roasted vegetables. Everything comes together in one roasting pan with minimal clean up and effort. Add a side salad (or loaf of crusty, good-quality bread) and you're good.

Chicken is marinated with Olive Oil, lemon juice, sumac, pomegranate molasses and harrisa, and baked till. A Middle Eastern flatbread topped with spiced minced chicken, hot chillies and zingy herbs and served with a fresh chicken and pomegranate salad. Spiced chicken flatbread with Lebanese chicken salad. Middle Eastern roast chicken with salads and flatbreads very diverse and own mind flavor that unique. Several types of Middle Eastern roast chicken with salads and flatbreads recipes are also adequate convenient to process and do not take lengthy. Though not everybody likes Middle Eastern roast chicken with salads and flatbreads food, nowadays some people are get attached and like the sundry Middle Eastern roast chicken with salads and flatbreads foods available. This can be seen from the number of restaurants that prepare Middle Eastern roast chicken with salads and flatbreads as one of the serving. You can cook Middle Eastern roast chicken with salads and flatbreads using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Middle Eastern roast chicken with salads and flatbreads

1. Prepare 1 of whole chicken (1,8kgs).
2. You need 2 tbsp of flat leaf parsley - chopped.
3. It's 1-2 tbsp of freshly chopped mint.
4. You need 3 of garlic cloves - sliced.
5. You need 1 of lemon.
6. You need 1 tbsp of Zaatar (plus extra to serve).
7. It's 1 tbsp of sumac.
8. You need 4 tbsp of olive oil.
9. Prepare 70 ml of white wine.
10. Prepare of Salt and pepper.
11. It's of Hummus, yogurt, fattoush salad (see other recipe) and flatbreads to serve.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern Slice chicken and pile onto platter alongside flatbreads, Salad and the Yoghurt Sauce. This Middle Eastern chicken is incredibly aromatic. The marinade is very quick to To Serve.

Middle Eastern roast chicken with salads and flatbreads step by step

1. Place your chicken on a board and pierce it all over with a sharp knife..
2. Finely chop the herbs. Slice the garlic cloves. Slice half the lemon thinly. Mix the sumac and zaatar together..
3. Slide the lemon slices under the skin with some on the herbs. Put the garlic slices and the remaining herbs into the holes pierced. Rub the spice mix and some seasoning all over the chicken and put the remaining lemon and any other herbs / spices / garlic into the chicken cavity..
4. Place in a large food bag. Pour in the wine and olive oil and marinate in the fridge for a minimum of one hour but the longer the better..
5. When ready to cook, Preheat the oven to 180 degrees C and place your chicken in a roasting tray. Pour over all of the remaining marinating juice, cover with foil and roast in the oven for 1 hr 35 mins (you’ll need to alter this time depending on the size of your chicken)..
6. 20 minutes before the end, remove the foil and finish roasting..
7. Remove from the oven, leave to cool and then shred the chicken, sprinkling more Zaatar over the shredded chicken as you go..
8. Serve with fattoush salad, flatbreads (see other recipe), hummus and pickled cabbage (see other recipe).

Slice chicken and pile onto platter alongside flatbreads, Salad and the Yoghurt. Recipe for a chicken salad with carrots, almonds, za'atar and lemon tahini dressing. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. These powerfully-flavored Middle Eastern recipes include tabbouleh, harissa, crispy saffron rice, and fattoush. Tabbouleh, lamb flatbreads, pomegranate-glazed chicken, fattoush salad, and so much more.

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