Easiest Way to Cook Perfect Roscón de reyes. (Three kings cake)

Roscón de reyes. (Three kings cake).

Roscón de reyes. (Three kings cake) very diverse and own ideal taste that unique. Few kinds of Roscón de reyes. (Three kings cake) recipes are also enough convenient to process and dont pick up lengthy. Though not everyone likes Roscón de reyes. (Three kings cake) food, now some people are get attached and like the various Roscón de reyes. (Three kings cake) foods on hand. This can be seen from the number of restaurants that prepare Roscón de reyes. (Three kings cake) as one of the serving. You can have Roscón de reyes. (Three kings cake) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roscón de reyes. (Three kings cake)

1. You need of dough mixture.
2. Prepare 125 ml of sunflower oil.
3. It's 125 grams of melted butter or margerine.
4. It's 8 tbsp of granulated sugar (heaped).
5. You need 4 of eggs.
6. You need 1 of lemon zest.
7. Prepare 1 of orange zest.
8. You need 1 1/4 kg of strong white flour.
9. You need 1 tbsp of orange blossom water.
10. Prepare 2 cup of semi-skimmed milk.
11. It's 28 grams of fast action dried yeast (4x7g sachets).
12. It's of decoration of the cake.
13. You need 1 of egg beaten.
14. You need 300 grams of glaced or candied fruits, glaced cherries.

Roscón de reyes. (Three kings cake) instructions

1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk..
2. The second cup of milk can be warmed slightly and mixed with the yeast to activate. Add to the rest of ingredients. You will get quite a sloppy mixture..
3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic..
4. Leave to rest covered with a cloth (or lid) for 1-2hours near a warm area like radiator or a warmish oven. Dough needs to raise to more than double its volume..
5. Knead again on the table and give the shape of a huge doughnut with a large hole. Should be able to get 3 units..
6. Place in a lined or oiled oven tray where they need to rest to raise again. I prefer decorating before they are proved so that I don't knock the air out..
7. Once raised brush them with egg..
8. Bake on a medium oven. I chose 160 C (fan) for about 20-30 minutes or until golden. If I bake 2 together I may switch shelves at 14 minutes to allow them to bake more evenly..
9. Sprinkle with sugar as you get them out of the oven.

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