Recipe: Tasty Somsa or Burekas

Somsa or Burekas. САМСА СУПЕР РЕЦЕПТ /SUPER SOMSA antiqa ritsep. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. See recipes for Somsa or Burekas, Somsa too.

The page will acquaint you with the best floury dish of the Uzbeks - samsa. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies. Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Somsa or Burekas very diverse and have mind sense that unique. Few kinds of Somsa or Burekas recipes are also enough convenient to process and do not take lengthy. Although not everyone likes Somsa or Burekas food, nowadays several people are getting attached and like the various Somsa or Burekas foods available. This could be seen than the number of restaurants that prepare Somsa or Burekas as one of the serving. You can have Somsa or Burekas using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Somsa or Burekas

1. Prepare 1 packages of puff pastry (10 squares).
2. Prepare of Meat Filling.
3. It's 1 lb of meet ground or chopped into really small pieces.
4. It's 1/3 tsp of kumin.
5. You need 1 of salt.
6. Prepare 1 of black pepper.
7. You need of Potatoe Filling.
8. It's 1 lb of potatoes.
9. You need 1 each of onion, chopped.
10. You need 1 pinch of nutmeg.
11. It's 1 of salt.
12. You need 1 of black pepper.
13. You need 1 of oil to sautee onion.
14. Prepare of Cheese Filling.
15. You need 1 lb of ricotta.
16. Prepare 1 each of onion, chopped.
17. You need 1 of shredded mozzarella.
18. You need 1 of feta cheese.
19. It's 1 each of eggs.
20. Prepare 1 of salt to taste.

Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. Pica-burekas podseća na koncentrične valjke, a burekas sa spanaćem podseća na mašnu od peciva.

Somsa or Burekas step by step

1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it..
2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste..
3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together..
4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready..
5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color.
6. In the meantime peel potatoes and boil, add salt to water..
7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four..
8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4..
9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling..

Takozvani "turski borekaci" imaju izgled zaobljenih jednakostraničnih trouglova i punjeni su različitim. Qat-qat chiqadigan Tahlama Somsa. Самса очень Слоёная/ Узбекская кухня. Sizga amalda sinalgan somsa retseptini taqdim etmoqchimiz. Qolaversa ushbu somsa retsepti anchagina osonlashtirilgan, chunki uni tayyorlashda biz tayyor xamirdan foydalanamiz. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot.

Got ingredients for making Somsa or Burekas recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Somsa or Burekas that are easy and quick to process into delicious serving. You can constantly practice this Somsa or Burekas recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.