Easiest Way to Make Yummy Sriracha Mayo and Panko Crusted Salmon

Sriracha Mayo and Panko Crusted Salmon.

Sriracha Mayo and Panko Crusted Salmon most diverse and own ideal flavor that unique. Few kinds of Sriracha Mayo and Panko Crusted Salmon recipes are also sufficient convenient to process and do not take lengthy. Even though not everybody likes Sriracha Mayo and Panko Crusted Salmon food, now some people are get attached and like the sundry Sriracha Mayo and Panko Crusted Salmon foods available. This can be seen of the number of restaurants that prepare Sriracha Mayo and Panko Crusted Salmon as one of the dish. You can have Sriracha Mayo and Panko Crusted Salmon using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sriracha Mayo and Panko Crusted Salmon

1. Prepare 4 of salmon fillets, boneless, skinless or (Half salmon).
2. It's 1/3 cup of mayo.
3. It's 2 tbs of sriracha (or more if you want is spicier).
4. You need of Panko breadcrumbs (or GF breadcrumbs).

Sriracha Mayo and Panko Crusted Salmon instructions

1. Wash and pat salmon dry.
2. Mix together mayo and sriracha in a bowl.
3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
4. Lightly spray the top of the salmon wjth non-stick cooking spray..
5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min.
6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc.

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