How to Cook Delicious Italian Minestrone Soup with Pesto

Italian Minestrone Soup with Pesto.

Italian Minestrone Soup with Pesto highly diverse and have ideal flavor that unique. Several types of Italian Minestrone Soup with Pesto recipes are also sufficient easy to process and dont pick up lengthy. Though not everyone likes Italian Minestrone Soup with Pesto food, currently few people are getting attached and like the sundry Italian Minestrone Soup with Pesto foods on hand. This can be seen from the number of restaurants that provide Italian Minestrone Soup with Pesto as one of the dish. You can have Italian Minestrone Soup with Pesto using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian Minestrone Soup with Pesto

1. Prepare of Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or.
2. You need can of Other Veggies – Sweet Potato, yellow potatoes, zucchini. You.
3. Prepare of Seasonings – Kosher salt, freshly ground black pepper, Italian S.
4. Prepare of Tomatoes – Diced (fire-roasted) tomatoes and tomato paste.
5. You need of Broth – Lower-sodium chicken broth.
6. It's of Pesto.
7. You need of Pasta.
8. Prepare of Parmesan.

Italian Minestrone Soup with Pesto step by step

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften..
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well..
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente..
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!.

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