Easiest Way to Cook Appetizing Amaranth leaf curry (Kempu harve soppu huli)

Amaranth leaf curry (Kempu harve soppu huli).

Amaranth leaf curry (Kempu harve soppu huli) most diverse and own mind sense that unique. Few types of Amaranth leaf curry (Kempu harve soppu huli) recipes are also adequate simple to process and do not take long. Although not everyone likes Amaranth leaf curry (Kempu harve soppu huli) food, nowadays several people are get attached and like the sundry Amaranth leaf curry (Kempu harve soppu huli) foods available. This can be seen than the number of restaurants that prepare Amaranth leaf curry (Kempu harve soppu huli) as one of the dish. You can have Amaranth leaf curry (Kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amaranth leaf curry (Kempu harve soppu huli)

1. You need 3 cups of amaranth leaves.
2. It's 0.5 cup of turdal.
3. Prepare 2 tsp of rasam powder.
4. It's Pinch of hing.
5. It's Pinch of turmeric.
6. You need 6 tsp of shredded coconut.
7. It's 1 tsp of ghee.
8. Prepare 1 tsp of mustard seeds.
9. It's 1 tsp of Urrad dal.
10. It's 1 tsp of cumin seeds.
11. It's 1 of red chilli.
12. Prepare leaves of Curry.
13. Prepare 1 tsp of jaggery.
14. It's 0.5 tsp of tamarind paste.

Amaranth leaf curry (Kempu harve soppu huli) instructions

1. Pressure cook 0.5 cup tur dal.
2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt.
3. In a mixer take coconut + rasam powder + turmeric + hind and grind well.
4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it..
5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot.

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