Recipe: Yummy River Prawn And Pasta In Satay Sauce

River Prawn And Pasta In Satay Sauce.

River Prawn And Pasta In Satay Sauce very diverse and own mind sense that unique. Few types of River Prawn And Pasta In Satay Sauce recipes are also enough convenient to process and do not pick up long. Even though not everybody likes River Prawn And Pasta In Satay Sauce food, nowadays several people are got attached and like the various River Prawn And Pasta In Satay Sauce foods available. This can be seen than the number of restaurants that supply River Prawn And Pasta In Satay Sauce as one of the dish. You can cook River Prawn And Pasta In Satay Sauce using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of River Prawn And Pasta In Satay Sauce

1. It's 2 of River Prawn.
2. Prepare of Angel Hair For 2 Pac.
3. Prepare 1 tbsp of curry powder.
4. You need 1 tsp of sugar / 1 tsp salt.
5. You need 2 of lightly crushed lemongrass.
6. You need of SATAY SAUCE Pounded And Blended.
7. Prepare 2 of big onion.
8. Prepare 3 of lemongrass pounded first.
9. It's 10 of dried Chili pepper (wash and dry).
10. Prepare 3 inches of ginger.
11. It's of SATAY SAUCE, other ingredients.
12. It's 2 cup of coarse and fine peanut.
13. You need 2 tsp of tamarind mix with 350 ml hot water.
14. You need 1 tsp of salt.
15. Prepare 5 tbsp of sugar.

River Prawn And Pasta In Satay Sauce instructions

1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling..
2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,.
3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside..
4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside.
5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook...
6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve..

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