Recipe: Perfect Potato in green spices/ hirva masala batata bhaji

Potato in green spices/ hirva masala batata bhaji. Wash, boil and then peel the potatoes. Heat oil in a pan, Add mustard seeds and hing. Add curry leaves, turmeric and green masala.

Easy to make and deliciously flavorful! Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. Potato in green spices/ hirva masala batata bhaji very diverse and have ideal flavor that unique. Few types of Potato in green spices/ hirva masala batata bhaji recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Potato in green spices/ hirva masala batata bhaji food, now several people are get attached and like the various Potato in green spices/ hirva masala batata bhaji foods available. This could be seen from the number of restaurants that supply Potato in green spices/ hirva masala batata bhaji as one of the dishes. You can have Potato in green spices/ hirva masala batata bhaji using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato in green spices/ hirva masala batata bhaji

1. Prepare 3 of potato.
2. It's 2 of green chillies.
3. You need 3 cloves of garlic.
4. You need 1/2 inch of Ginger.
5. You need 1/2 cup of cilantro chopped.
6. You need 1 tsp of cumin seeds.
7. It's 1 tbsp of oil.
8. It's 1/2 tsp of mustard seeds.
9. It's 1 pinch of hing.
10. You need 4-5 of curry leaves.
11. It's 1/4 tsp of turmeric powder.
12. You need of salt per taste.
13. Prepare of Garnish - grated fresh coconut and cilantro.

Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Hirva Vatana ani Batata bhaji / Green Peas and Potato Curry. maharashtrian-recipes-online.com. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or Chapati(Indian flat bread).

Potato in green spices/ hirva masala batata bhaji instructions

1. Wash, boil and then peel the potatoes..
2. Grind green chillies, ginger, garlic, cumin seeds and cilantro and some salt..
3. Heat oil in a pan, Add mustard seeds and hing. Let it crackle. Add curry leaves, turmeric and green masala. Fry for two minutes or until the rawness is gone..
4. Add chopped boiled potatoes, salt and mix well. Saute for three or four minutes..
5. Garnish with coconut and cilantro leaves..
6. This yummy potatoes goes well with rotis and puris. You can also make batatawada or aloo paratha using this potato sabji..

Potato Bhaji also called Aloo Bhaji is made in every household in India. Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. Potato bhaji or potato masala for dosa With step by step photos. potato filling for dosa or call by any name this particular potato stuffing for Masala dosa, is a favorite with many folks. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth.

Obtain ingredients for production Potato in green spices/ hirva masala batata bhaji recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Potato in green spices/ hirva masala batata bhaji that are convenient and fast to process into delicious serving. You can constantly praxis this Potato in green spices/ hirva masala batata bhaji recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.