How to Prepare Appetizing Pad Thai

Pad Thai.

Pad Thai highly diverse and own ideal flavor that unique. Several types of Pad Thai recipes are also sufficient convenient to process and dont pick up lengthy. Although not everyone likes Pad Thai food, now some people are getting attached and like the various Pad Thai foods on hand. This can be seen than the number of restaurants that prepare Pad Thai as one of the dish. You can cook Pad Thai using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pad Thai

1. Prepare of Pad thai sauce.
2. It's 9 tbsp of packed palm sugar, roughly chopped.
3. It's 9 tbsp of water.
4. It's 4 tbsp of tamarind paste.
5. It's 6 tbsp of fish sauce.
6. Prepare of Pad thai.
7. It's 2 tbsp of dried shrimp.
8. It's 115 g of dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces.
9. Prepare 3 of gloves garlic, minced.
10. It's 1 of onion, roughly chopped.
11. Prepare 85 g of firm tofu, cut into small bite-size pieces and pan-fried.
12. It's of Vegetable oil.
13. It's of Choice of shrimp or chicken breast for protein.
14. It's of Dried chili flakes.
15. You need 2 of cuts bean sprouts.
16. Prepare 2 of eggs, beaten.
17. You need of Spring onions, cut into 2-inch.
18. You need 1/4 of cut toasted peanuts, roughly chopped.

Pad Thai instructions

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside..
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it..
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant..
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked..
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined..
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat..
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)..

Obtain ingredients for manufacture Pad Thai recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Pad Thai that are simple and quick to process into delicious dishes. You can always praxis this Pad Thai recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.