Penne All' Arrabbiata with Insalata Caprese.
Penne All' Arrabbiata with Insalata Caprese highly diverse and have mind flavor that unique. Several types of Penne All' Arrabbiata with Insalata Caprese recipes are also adequate easy to process and do not pick up lengthy. Even though not everybody likes Penne All' Arrabbiata with Insalata Caprese food, currently several people are get attached and like the sundry Penne All' Arrabbiata with Insalata Caprese foods available. This could be seen than the number of restaurants that supply Penne All' Arrabbiata with Insalata Caprese as one of the serving. You can have Penne All' Arrabbiata with Insalata Caprese using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Penne All' Arrabbiata with Insalata Caprese
- Prepare 2 cups of Penne Rigate.
- You need 4 litres of Water.
- Prepare as per taste of Sea salt + 2 tsp to boil pasta.
- Prepare 2 of Chopped onions.
- It's 4 of Tomatoes (2 chopped, 2 sliced).
- You need 4-5 cloves of Chopped garlic.
- It's 2 tsp of Chilli flakes.
- You need 2 tsp of mixed Italian herbs.
- Prepare 2 tsp of Basil dried.
- Prepare 1 cup of Grated cheese (parmesan or your choice).
- You need 8-10 of Fresh mozzarella slices.
- It's 1/4 cup of or bocconcini crumbled.
- You need 3 tablespoons of Extra virgin olive oil.
- It's 10-12 of Fresh basil / Arugula or cilantro.
Penne All' Arrabbiata with Insalata Caprese step by step
- First, boil water with 1 tsp salt and 1 tsp olive oil till it get a rolling boil. Add the pasta and boil till al dante' or just done or till 8 minutes..
- Then remove and rinse in cold water and keep covered. Then heat a pan, add 1 tablespoon olive oil. Then as it heats up, add garlic, saute' well..
- Then add onions, cook till pink and fragrant. Then add tomatoes and cook well. Add some pasta water and let it cook covered till you get a sauce like consistency..
- Then add mixef herbs and chilli flakes. Add salt and a pinch of sugar. Then add some grated cheese and mix well. Then add pasta, toss well on low heat for 2 minutes. Then remove from flame. Arrange the pasta in a serving plate and sprinkle with extra virgin olive oil, grated cheese and fresh basil. Serve hot with your choice of accompaniment..
- Caprese Insalata: Arrange thick Tomato slices on a platter. Alternatively arrange slices of mozzarella or arrange crumbled bocconcini on top of each slice..
- Then drizzle with extra virgin olive oil, sea salt, mixed herbs and top with fresh basil. Serve immediately. Enjoy your Italian yummy meal!.
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