Recipe: Appetizing Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. Place all ingredients in a food processor or blender and process well to create a fragrant Thai red curry paste.

This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Watch How to Make Thai Red Curry. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste most diverse and have ideal taste that unique. Few types of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipes are also adequate easy to process and dont take lengthy. Even though not everybody likes Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste food, now some people are get attached and like the various Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste foods available. This could be visible from the number of restaurants that prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste as one of the serving. You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. It's of 🟡curry paste.
2. You need 1/2 tbsp. of Lemongrass.
3. It's 1/2 tsp. of Galangal.
4. It's 1/2 tbsp. of Coriander seeds.
5. It's 1/2 tsp of shrimp paste.
6. You need 1/4 tsp. of Cumin.
7. It's 2 tbsp. of Vegetable oil.
8. It's 1 tbsp. of Water.
9. It's 3 cloves of Garlic.
10. Prepare 1 pc. of Shallot.
11. You need 1 pc. of Coriander root.
12. Prepare 2 pcs. of Small dried red chili.
13. It's 4 pcs. of Big dried red chili.
14. You need 2 pcs. of Kaffir lime leaves.
15. It's of 🟡Thai steamed Seafood curry.
16. It's 7 pcs. of Prawn.
17. It's 1 of whole squid.
18. It's 1.5 cup of coconut milk.
19. It's 1/2 tbsp. of Palm sugar.
20. Prepare 1.5 tbsp. of Fish sauce.
21. It's 15 g. of Sweet basil.
22. Prepare 1 pc. of Long red chili.
23. You need 2 pcs. of Kaffir lime leaves.
24. Prepare 1/2 tbsp. of Vegetable oil.
25. You need 1 pc. of Young coconut.
26. You need of Coconut meat.
27. It's 2 of Eggs.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork. Forget ordering takeaway and make your own Thai red curry at home. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth.

To get ingredients for making Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste that are easy and quick to process into delicious dish. You can always praxis this Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.