Easiest Way to Cook Appetizing J's Quick 1 pan Beef Sausage & Onions

J's Quick 1 pan Beef Sausage & Onions. Nothing dresses up a great steak like a great simple sauce, but most people never think about doing it. But this one is so quick and easy, you'll wonder why. Made with ground beef, easy to make, perfectly filling and seriously satisfying!

Most people think of pork as being synonymous with sausage making, but there are lots of all beef sausage recipes. Smoked beef sausage also works great in this dish! My top tip for roasting veggies. J's Quick 1 pan Beef Sausage & Onions very diverse and have mind sense that unique. Few kinds of J's Quick 1 pan Beef Sausage & Onions recipes are also enough convenient to process and dont pick up lengthy. Though not everyone likes J's Quick 1 pan Beef Sausage & Onions food, now few people are get attached and like the sundry J's Quick 1 pan Beef Sausage & Onions foods available. This can be seen than the number of restaurants that prepare J's Quick 1 pan Beef Sausage & Onions as one of the serving. You can have J's Quick 1 pan Beef Sausage & Onions using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of J's Quick 1 pan Beef Sausage & Onions

1. It's 1 1/2 of onion quartered (sliced).
2. You need 1 cup of Sliced mushrooms (sautéed).
3. Prepare 6 each of Red Potatoes (cut in quarters).
4. Prepare 1 lb of Beef Polish (sliced).
5. Prepare 2 tsp of Vegetable Oil.
6. You need 1 dash of Salt.
7. Prepare 1 dash of Pepper.

Line the sheet pan with parchment paper. This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. Medley of Satisfying Sausage (in a Pan).

J's Quick 1 pan Beef Sausage & Onions instructions

1. Heat 3 quart frying pan with oil. Add potatoes and sautée until tender.
2. Remove and set aside.
3. Add onions and polish. Sautée until polish have turned brown and onion are tender.
4. Add Mushrooms the last 5 minutes. Then return the potatoes. Stir. Cook on med for another 10 minutes.

All it takes is one pan, your choice of sausage, dairy, chicken broth, and seasoning to create a hearty family favorite that you can mix up with your favorite spices and add-ins. When cooking sausage there is a double concern. I used beef smoked sausage (it was what was in the fridge) and pepper jack in place of the Monterey Jack. This recipe has made its way into our regular rotation. I love that it's one-pan, quick, and family friendly.

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