Recipe: Perfect Risotto ai frutti di mare

Risotto ai frutti di mare.

Risotto ai frutti di mare very diverse and own mind sense that unique. Several types of Risotto ai frutti di mare recipes are also adequate simple to process and dont take long. Although not everyone likes Risotto ai frutti di mare food, currently some people are got attached and like the sundry Risotto ai frutti di mare foods available. This can be visible from the number of restaurants that supply Risotto ai frutti di mare as one of the serving. You can have Risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Risotto ai frutti di mare

1. You need 350 g of risotto rice.
2. Prepare 100 g of squid.
3. Prepare 200 g of or so of mussels (about 3-4 per person).
4. It's 100 g of or so of raw prawns (2-3 per person.
5. It's 1-1.2 litres of hot veg or fish stock.
6. You need 100 ml of my fresh passata di pomodoro (see my recipe).
7. You need of Small chopped onion.
8. Prepare of Glug of white wine.
9. It's Knob of butter.
10. It's of Olive oil.
11. It's to taste of Salt.
12. Prepare of Fresh parsley.

Risotto ai frutti di mare instructions

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

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