Recipe: Tasty Bao buns

Bao buns. This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao buns however you like. Serve the bao buns warm from the steamer.

Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations. Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year. Bao buns highly diverse and have mind taste that unique. Some types of Bao buns recipes are also enough simple to process and dont pick up long. Though not everybody likes Bao buns food, currently some people are get attached and like the sundry Bao buns foods on hand. This can be seen than the number of restaurants that supply Bao buns as one of the serving. You can have Bao buns using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bao buns

1. You need of For the dough:.
2. You need 360 g of plain flour, plus extra for dusting.
3. Prepare 20 ml of warm soya milk (or any milk).
4. It's 1 tablespoon of baking powder.
5. You need 1 tablespoon of easy bake yeast (Allison's).
6. You need 35 g of granulated sugar (or caster).
7. It's Pinch of salt.
8. It's 30 ml of vegetable oil, plus extra for greasing the dough.
9. It's 180-200 ml of warm water (use more or less).
10. You need 13-15 pieces of square baking paper (9cmx9cm).
11. You need 13-15 pieces of square baking paper (8cmx8cm, optional for lining inside the bao bun).
12. It's of Steaming the buns:.
13. It's of Ready to steam bao buns.
14. You need of Bamboo steamer.
15. It's of Wok.
16. You need 3-4 cups of water.

Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun'). They're usually called gua bao but are also sometimes known as Taiwanese hamburgers.

Bao buns instructions

1. In a large mixing bowl place flour, milk, baking powder, yeast, salt and sugar. In another bowl mix together vegetable oil and water. In the bowl with the the dry ingredients, make a well and pour in the mixed vegetable oil and water. Use a wooden spoon or spatula to mix. Either use your hands or an electric whisk (with a dough hook attached) to knead, until the dough comes together..
2. On a clean work surface sprinkle some flour and empty dough out. Knead for about 5 minutes or until smooth. The dough may stick to your hands, only add extra flour a tablespoon at a time until it stops sticking. Then return dough to the mixing bowl, cover cling film. Rest dough in a warm place for about an 1 hour (until it has doubled in size)..
3. While the dough rises, prepare the parchment paper squares. Once the dough has risen and doubled in size, punch the dough and transfer the dough back into the to work surface and again dust with flour. Kneading for a further 5 to 10 minutes to remove most or all of the air pockets/bubbles..
4. Shape dough in a ball, then using a rolling pin roll the dough out to roughy 1cm thick. Using your your fingers or a pastry brush dip it into the vegetable oil and generously spread the oil over the surface of the dough..
5. Use an 8cm diameter cookie cutter or a plastic cup (with the same diameter) to cut out rounds. Carefully remove the cut out rounds and fold rounds in half. Place each one on the square parchment paper and transfer onto a large baking tray. Remove the excess dough. Repeat step 6 until all of the dough has been used..
6. Then flatten each half rounds gently and slightly with the rolling pin. Using a clean tea towel, cover the folded rounds, set aside in a warm place and allow the dough to prove for a further 30 minutes or longer..
7. Once the dough has proved, in a wok over high heat fill water roughly one third full and bring to a boil. Once boiling, place the bamboo steamer over the wok. Steam buns for about 12 minutes. Once time is up, turn off the heat but do not remove the steamer. Let the buns rest for 5 minutes..
8. Remove buns from the wok and place on a large plate or chopping board. Keep lid on to keep the buns warm..
9. Serve and eat immediately while hot. The buns can be filled with a variety of meat or vegetarian fillings..

They're perfect for making sandwiches with an Asian flair, and they're made with such simple ingredients - it's even better than getting Bao buns are such a great thing to have around. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! The BEST Bao Buns Recipe & Video. Bao, or Baozi, is a popular Chinese dish better known in America as steamed buns. We hope these recipes give you inspiration to create your own bao.

Obtain ingredients for making Bao buns recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Bao buns that are easy and quick to process into delicious serving. You can always practice this Bao buns recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.