Recipe: Appetizing Vickys Bean & Chorizo Tortillas, GF DF EF SF NF

Vickys Bean & Chorizo Tortillas, GF DF EF SF NF.

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Ingredients of Vickys Bean & Chorizo Tortillas, GF DF EF SF NF

1. It's 225 grams of chorizo (most are GF), thickly sliced & slices halved.
2. Prepare 2 of medium onions, sliced.
3. Prepare 1 of red bell pepper, sliced.
4. You need 1 of yellow bell pepper, sliced.
5. It's 1 of green bell pepper, sliced.
6. Prepare 5 tsp of fajita spice mix, see my chicken fajita recipe for a spice mix recipe.
7. You need 400 grams of can of red kidney beans, drained.
8. It's 6 of medium corn tortillas or see my GF flour tortilla recipe.

Vickys Bean & Chorizo Tortillas, GF DF EF SF NF step by step

1. Dry fry the sliced chorizo in a frying pan over a medium heat for 3 or 4 minutes until the oil starts to drain out.
2. Add the onion and peppers to the pan and cook a further 3 minutes.
3. Add the fajita mix, you can add more or less to your taste. Throw in the beans too and stir to coat everything in the spices https://cookpad.com/us/recipes/365679-vickys-chicken-fajitas-gluten-dairy-egg-soy-nut-free.
4. Warm the tortillas in the microwave for a few seconds then assemble your fajitas.
5. Spoon the bean & chorizo mixture onto the tortillas, fold up the bottom edge then fold in the sides. Add some salsa, sour cream (see my link for a dairy-free recipe) and guacamole to make it extra tasty https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
6. Serve with a great side salad and some nachos!.
7. See my recipe for gluten-free flour tortillas if you don't like corn ones https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf.

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