How to Cook Perfect Roasted C’bean Snapper w/ coconut ginger sauce

Roasted C’bean Snapper w/ coconut ginger sauce.

Roasted C’bean Snapper w/ coconut ginger sauce most diverse and own ideal flavor that unique. Few types of Roasted C’bean Snapper w/ coconut ginger sauce recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everyone likes Roasted C’bean Snapper w/ coconut ginger sauce food, currently few people are getting attached and like the various Roasted C’bean Snapper w/ coconut ginger sauce foods available. This could be visible from the number of restaurants that provide Roasted C’bean Snapper w/ coconut ginger sauce as one of the dishes. You can cook Roasted C’bean Snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted C’bean Snapper w/ coconut ginger sauce

1. You need 2 tsp of jerk seasoning.
2. Prepare 1/2 tsp of salt.
3. It's 1 can of coconut milk.
4. You need 1/3 cup of sliced scallions.
5. You need 1 tbsp of minced garlic.
6. Prepare 1 tbsp of fresh ginger, minced/grated.
7. You need 4 of snapper fillet.
8. Prepare 2 cups of shredded carrot.
9. Prepare 1 of red sweet pepper (sliced).

Roasted C’bean Snapper w/ coconut ginger sauce step by step

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray.
2. Mix jerk seasoning and salt in a small bowl.
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty..
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked.
5. Add carrots and pepper to a pan, cover and cook for 5 mins.
6. Serve fish on plate. Spoon vegetables a sauce over the fish.

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