Creamy Sweet Potato ๐ Veggie Soup ๐. Strain the water (keep the stock for later) and let the veggies cool, blend the veggies to a fine puree. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. At the end we stir in some milk and cream, and add a swirl of sour.
Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. And potatoes, carrots and celery have a longer shelf life than most veggies so I've always got some of those on hand too. This vegan potato soup will blow your mind. Creamy Sweet Potato ๐ Veggie Soup ๐ most diverse and have ideal sense that unique. Few kinds of Creamy Sweet Potato ๐ Veggie Soup ๐ recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Creamy Sweet Potato ๐ Veggie Soup ๐ food, nowadays some people are get attached and like the sundry Creamy Sweet Potato ๐ Veggie Soup ๐ foods available. This could be seen of the number of restaurants that supply Creamy Sweet Potato ๐ Veggie Soup ๐ as one of the dish. You can have Creamy Sweet Potato ๐ Veggie Soup ๐ using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Sweet Potato ๐ Veggie Soup ๐
- It's 3 of large sweet potatoes (peeled, cut into chunks).
- It's 3 of large zucchini (peeled, sliced into coins).
- You need 10 of small baby red potatoes (do not peel !!), cut each one in half.
- It's 2 cups of baby carrots.
- Prepare 1 stick of margarine.
- You need 2 of onions, sliced.
- Prepare 15 cloves of garlic, minced.
- Prepare 2 cartons (32 ounce) of low sodium chicken broth.
- It's 1/8 teaspoon of black pepper.
- Prepare 1/4 teaspoon of Goya adobo.
- It's 1 can (12 ounce) of evaporated milk.
I know this because my mind was totally blown. I'm a big soup fan and absolutely love a good soup. I used veggie broth instead of stock and didn't have any carrots. I did add some non-vegan toppings, but the soup was delicious as is!
Creamy Sweet Potato ๐ Veggie Soup ๐ step by step
- In a large stockpot melt your margarine ๐ง........
- Add to melted margarine your sliced onions, sautรฉ for several minutes........
- Next add in your minced garlic, sautรฉ until fragrant........
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautรฉ veggies until slightly tender......
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally.......
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally.......
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy ๐!!.
Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Creamy Homemade Potato Soup — You will love this easy soup with potatoes, veggies, garlic, and a luscious creamy broth. Lovely soup. made on Sunday evening with veggies left in fridge. Vegan Gluten-free Soy-free Nut-free Oil-free Recipe.
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