How to Make Delicious Stuffed zucchini (vegetarian)

Stuffed zucchini (vegetarian). Vegetarian Stuffed Zucchini - a delicious and super flavorful filling with vegetables, cheeses and Panko. Great for a Meatless Monday meal or a side dish for roasted or grilled meats. I love cooking with zucchini and other types of squash!

A vegetarian stuffed zucchini recipe with artichokes, sun-dried tomatoes, and a crispy Parmesan cheese and panko topping. Adapted from Cooking Light's Stuffed Zucchini with Cheesy Breadcrumbs. Full of great veggies, protein rich quinoa and just a bit of mozzarella. Stuffed zucchini (vegetarian) highly diverse and have mind sense that unique. Few kinds of Stuffed zucchini (vegetarian) recipes are also sufficient easy to process and do not pick up lengthy. Although not everybody likes Stuffed zucchini (vegetarian) food, nowadays few people are get attached and like the sundry Stuffed zucchini (vegetarian) foods available. This could be seen than the number of restaurants that provide Stuffed zucchini (vegetarian) as one of the dishes. You can cook Stuffed zucchini (vegetarian) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed zucchini (vegetarian)

1. It's 2 of zucchini.
2. You need 2 of mozzarella slices.
3. It's 1/4 of texturized soy (dry).
4. Prepare 1 cup of mushrooms.
5. You need 2 of green onion.
6. Prepare 1/2 tablespoon of seeds (I used a mixture of sunflower, pumpkin, flaxseeds and chia seeds).
7. Prepare 1/2 tablespoon of olive oil.
8. Prepare of Spices: Garlic powder, salt, pepper, oregano, thyme, cayenne and cumin.
9. It's 1/2 cup of tomato sauce (homemade or already done).

Zucchini has a high water content, making it low in calories. So, once you stuff it with some flavorful veggies and the protein. For the vegetarian stuffed zucchini filling, we've been enjoying the lemon and basil flavor combination lately. Alex devised an Italian-style filling of lemon basil quinoa with red pepper and mozzarella cheese.

Stuffed zucchini (vegetarian) step by step

1. First cut the zucchini in 2 parts and quit the seeds part. Put in the oven the zucchini for 20 minutes at 400 F.
2. Cut the inside of the zucchini in small dices, also the mushrooms and the green onions.
3. The texturized soy put it in the microwave for 5 minutes with the same volume of water than texturized soy.
4. Put in a frying pot the olive oil, and put the zucchini dices, the texturized soy, the green onions and the mushrooms (in this order, wait a little bit between all of them). Put all the seasoning once the mushrooms are almost done, and the tomate sauce. Once everything is mixed, let it cooling down..
5. Take the zucchinis and put the mixture inside. If you want you can add some egg to get more consistency.
6. Put the mozzarella and the seeds and again to the oven for 20 minutes.
7. Enjoy!!! You will be surprised of how the texturized soy tastes to ground turkey or so. This dish is great nutritionally talking, super tasty and delicious! Tell me if you try :).
8. Nutrient information + texturized soy.
9. .

Stuffed Zucchini is the recipe you will need with the coming season. Finally we left the freezing days behind and we will be having freshest tomatoes, herbs, green beans, peppers and zucchinis of the year. Now, most recipes for vegetarian and vegan stuffed zucchini call for baking them in the oven. Zucchini has never been tastier than when stuffed with Sargento® Shredded Parmesan Cheese, chopped tomatoes and mushrooms with basil. These vegetarian stuffed zucchini boats are full of flavor.

Obtain ingredients for manufacture Stuffed zucchini (vegetarian) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Stuffed zucchini (vegetarian) that are convenient and fast to process into delicious serving. You can constantly practice this Stuffed zucchini (vegetarian) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.