Easiest Way to Make Tasty Pasta a la Caponata

Pasta a la Caponata.

Pasta a la Caponata most diverse and own ideal flavor that unique. Some kinds of Pasta a la Caponata recipes are also sufficient easy to process and do not take long. Even though not everyone likes Pasta a la Caponata food, nowadays few people are getting attached and like the various Pasta a la Caponata foods available. This could be seen than the number of restaurants that prepare Pasta a la Caponata as one of the serving. You can have Pasta a la Caponata using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pasta a la Caponata

1. You need 1 of large aubergine.
2. Prepare 1 of red onion.
3. It's 2 cloves of garlic.
4. Prepare 5 of tomatoes (or a tin of chopped toms).
5. You need 1 tbsp of capers.
6. You need 1 handful of olives.
7. It's 1 tbsp of red wine vinegar.
8. It's of Oil.
9. It's of Pasta of your choice (I recommend a short pasta).
10. You need of Marjoram/oregano.
11. It's 1 handful of currants/sultanas.

Pasta a la Caponata instructions

1. Preheat the oven to 180c (fan).
2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar.
3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait..
4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix.
5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time.
6. While you wait for the pasta and caponata to cook, chop the olives.
7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix.
8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too..

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