Recipe: Yummy Mozzarella, Tomato & Basil Puff Pinwheels

Mozzarella, Tomato & Basil Puff Pinwheels. Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better.

Mozzarella Tomato is a simple appetizer or side dish that works with any Italian meal and takes almost no time to make. Since this recipe involves only a few ingredients, it is very important to have each ingredients in high quality. Open-Faced Tomato, Mozzarella and Basil Sandwich. Mozzarella, Tomato & Basil Puff Pinwheels most diverse and own mind sense that unique. Several types of Mozzarella, Tomato & Basil Puff Pinwheels recipes are also sufficient simple to process and dont take lengthy. Though not everybody likes Mozzarella, Tomato & Basil Puff Pinwheels food, now few people are got attached and like the sundry Mozzarella, Tomato & Basil Puff Pinwheels foods available. This could be seen of the number of restaurants that prepare Mozzarella, Tomato & Basil Puff Pinwheels as one of the dishes. You can have Mozzarella, Tomato & Basil Puff Pinwheels using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mozzarella, Tomato & Basil Puff Pinwheels

1. Prepare 1 of ready roll sheet of puff pastry,.
2. It's 1/4 carton of tomato, garlic and herb passata,.
3. It's 2 of balls of reduced fat mozzarella,.
4. You need 1 tsp of Italian mixed herbs,.
5. Prepare of Fresh basil leaves,.
6. It's 1 of beaten egg,.
7. You need of Salt and pepper to season.

Barilla Whole Grain Rotini with Cherry Tomatoes Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Mozzarella and Tomato Skillet Pita Pizzas. Mozzarella and Basil Stuffed Tomatoes Mozzarella and Tomato Skillet Pita Pizzas Learn how to make Tomato and Mozzarella Risotto.

Mozzarella, Tomato & Basil Puff Pinwheels step by step

1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter..
2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper..
3. Tear up the mozzarella balls and the basil leaves and spread over neatly..
4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other..
5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day..
6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray..
7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!.

Whether you're serving sweet, juicy in-season tomatoes with mozzarella for a caprese salad, sandwich, pizza, you have plenty of choices for which kind of fresh mozzarella to use..fresh tomatoes, basil, and of course mozzarella, making it the perfect appetizer bite or as an easy But my fave tomato this time of year are the sweet cherry tomatoes I can pop straight in my mouth. The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. This tomato mozzarella salad is my oldest son's favorite salad; it is guaranteed that if we go out to The presentation of the tomato mozzarella caprese salad can also be customized based on your. Preparing the Tomatoes, Mozzarella & Basil.

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