Easiest Way to Make Delicious Chana-masala-ए-magic

Chana-masala-ए-magic. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different How is chana masala made? The first step to make chana masala starts by soaking the chickpeas overnight.

Chana masala — Indian-style chickpeas in spicy gravy. A wide variety of chana masala options are available to you Channa Masala Recipe. Unraveling the mysteries of home cooking through science. Chana-masala-ए-magic highly diverse and own ideal sense that unique. Several types of Chana-masala-ए-magic recipes are also adequate simple to process and do not pick up long. Though not everyone likes Chana-masala-ए-magic food, now some people are got attached and like the sundry Chana-masala-ए-magic foods available. This can be visible from the number of restaurants that provide Chana-masala-ए-magic as one of the serving. You can have Chana-masala-ए-magic using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chana-masala-ए-magic

1. Prepare 2 cups of overnight soaked chikpea.
2. You need 2 of medium size onion, chopped.
3. It's 1 tsp of ginger garlic paste.
4. Prepare 2 tbsp of tomato puree.
5. You need 2 of green chillies, chopped.
6. It's 1 handful of coriander, chopped.
7. Prepare 1 tsp of cumin seeds.
8. You need 2 of bay leaves.
9. It's 1 tsp of coriander powder.
10. Prepare 1/2 tsp of chilli powder.
11. It's 1 packet of Maggi masala ए magic.
12. Prepare 1 tsp of lemon juice.
13. Prepare of Salt to taste.
14. It's 3 tbsp of oil.

Doctoring up store-bought garam masala with additional spices produces a flavor that's both complex and suited to the dish. Chana masala can also be called chole masala, referring to the kind of garam used in the dish. So if someday you see chole masala on a menu, then rest assured that it is your beloved chana masala. This dish is typically prepared by cooking chickpeas in an Indian curry paste.

Chana-masala-ए-magic instructions

1. Boil soaked chicken in a pressure cooker by adding 1/4th tsp salt and 2 cups of water, until cooked..
2. Heat up oil in a pan. Add cumin seeds and bay leaves..
3. Add ginger garlic paste, saute for a minute, add chopped onions. Fry until golden brown. Add chopped green chillies..
4. Add coriander powder and chilli powder along with salt. Add tomato puree and fry until oil separates.
5. Add boiled and drained chikpea, save the water..
6. Stir well on medium high flame. Outer layers of chikpea should get crunchy.
7. Add chopped coriander leaves, and maggi masala ए magic..
8. If you want it little saucy, add some water that you saved from boiled chikpea, cook for a few minutes..
9. Add lemon juice and serve as a starter or with chapati/nan/paratha!.

Chana masala, also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that introduce people to the food of India and Pakistan, and I've enjoyed versions of it all over the world. Chana Masala (meaning 'mixed-spice small chickpea') is a hearty Indian chickpea stew served with basmati rice. Although quinoa is fantastic too! (Channa masala, Channay, Chholay, Chole masala, Punjabi chole).

Obtain ingredients for making Chana-masala-ए-magic recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Chana-masala-ए-magic that are convenient and quick to process into delicious dishes. You can constantly practice this Chana-masala-ए-magic recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.