Recipe: Tasty Rabbit Hello Kitty Cake

Rabbit Hello Kitty Cake.

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Ingredients of Rabbit Hello Kitty Cake

1. You need 1 of for one 18 cm cake Sponge cake.
2. It's 2 of cartons Heavy cream (dairy).
3. It's 30 grams of Sugar.
4. It's 1 carton of Strawberries.
5. Prepare 1 piece of Chocolate balls (strawberry flavor).
6. You need 4 of pieces Chocolate balls (chocolate flavor).
7. It's 1 dash of Food coloring (red).
8. It's 1 piece of Caramel corn.
9. It's 1 of Chocolate pen.

Rabbit Hello Kitty Cake instructions

1. Combine 1 carton (200 ml) of heavy cream, and 15 g of sugar, then whip to form soft peaks. In another carton (200 ml) of heavy cream, add 15 g of sugar and a little bit of food coloring dissolved in water, whip to form stiff peaks and keep in the refrigerator..
2. Cut strawberries into 3 mm slices..
3. Bake a fluffy sponge cake:. Cut the sponge cake in half, and brush the cake with syrup if you like. https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake.
4. Cover a bowl with plastic wrap, and lay one of the sponge cakes inside..
5. Make layers of whipped cream and strawberries, and cover with the other half of sponge cake after the final layer of whipped cream. Press lightly. Rest in the refrigerator for 30 minutes..
6. For the face: Use Haihain (Baby rice crackers) for ears, 4 pieces, Caramel corn for the nose, pink chocolate ball for the baby nose, and brown chocolate balls for the eyes..
7. Take the cake out of the refrigerator. Leave 1 ladle-full of whipped cream for the rabbit's nose, and cover the cake..
8. Looking at the picture, draw where hats and eyes are located by using chopsticks. Stick the rice crackers in twos between the sponge cake layers..
9. If you don't stack the rice crackers and put it slightly on the side, it will be a large ear. You won't notice the difference in level when you squeeze the pink cream..
10. Put the eyes and nose on, and make sure they are balanced. If the forehead is too wide, make it narrower with pink cream..
11. Garnish the facial parts of the rabbit. Make the nose by scooping the white cream that was set aside earlier. Make a bow by slicing strawberries in half..
12. For the knot of the bow, cut out a circle from sliced strawberries, and place it on a squeeze of whipped cream..
13. Use the chocolate pencil to draw the whiskers. Now it's done..
14. I used this sponge cake:"Fluffy and Moist Sponge Cake" https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake.

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