Easiest Way to Cook Yummy New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce. While the potatoes are cooking, combine the butter and milk in a small saucepan and bring to a simmer over low heat. Add to the potatoes Finish the colcannon: Combine the mashed potatoes and the sauteed greens in a bowl. Transfer to a casserole dish and top with a few dollops of bacon butter.

The canned corn potatoes and bacon plus the flour butter and of course milk. Melina Hammer for The New York Times. Learn how to make a Marble Potatoes recipe! New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce very diverse and own mind flavor that unique. Few types of New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce recipes are also sufficient easy to process and dont take lengthy. Although not everyone likes New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce food, now some people are getting attached and like the various New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce foods available. This could be seen from the number of restaurants that provide New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce as one of the dish. You can cook New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

1. You need 35 grams of Sliced bacon.
2. It's 2 small of Wedged potatoes (about 120-130 g).
3. You need 130 grams of Kerneled corn.
4. It's 24 grams of Butter (or 2 tbsp).
5. Prepare 1 of to 2 teaspoons Soy sauce.
6. Prepare 1 pinch of Parsley.

I hope you enjoy this easy New Potatoes Pan Roasted with Bacon Recipe! These potatoes are rich and savory and particularly delicious when eaten alongside beer-cooked sausages. Cider-Brined Pork Chops with Sautéed Apples. British Dads Horrified by Bacon and Peanut Butter Sandwiches.

New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce instructions

1. Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready..
2. Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked..
3. Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up..
4. Once the frying pan has heated, add the bacon from Step 2..
5. Once the bacon has become somewhat crispy, add the potatoes..
6. Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat..
7. Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do..
8. Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point..
9. Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!.
10. I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3..
11. The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter...not mayonnaise, haha..
12. For an easier version, try. https://cookpad.com/us/recipes/147445-browned-corn-with-butter-and-soy-sauce.
13. If you're using canned corn, drain the water from the corn before Step 1..

New potatoes with butter and soy sauce (Shinjaga shouyu bataa). Butter and soy sauce are so familiar to me as a tasty combination that I hadn't quite realized that it would be new and exciting to a lot of people. Here in Europe, eating corn on the cob is a relatively new custom imported from the U. S… Cook potatoes in boiling salted water until tender, then drain. Let the potatoes sit on top of the pan with hot oil.

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