My sunday roast leftover pie. This Chicken & Vegetable Pie is a great way to use up any chicken and vegetables left-over from Sunday lunch. Topped with a flaky layer of puff pastry it. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers.
Lay the leaves, stalks and berries on in your. Use your leftovers to make Shepherd's Pie. This recipe might be even better than the original pot roast and potatoes that started it. My sunday roast leftover pie most diverse and own ideal flavor that unique. Several kinds of My sunday roast leftover pie recipes are also enough simple to process and dont take long. Though not everyone likes My sunday roast leftover pie food, now some people are got attached and like the sundry My sunday roast leftover pie foods on hand. This can be seen than the number of restaurants that prepare My sunday roast leftover pie as one of the dish. You can cook My sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My sunday roast leftover pie
- Prepare 1 of roast beef slice.
- You need as needed of Ready rolled puff pastry defrosted.
- It's 1 packet of beef soup mix.
- It's 2 tbsp of dark soya sauce.
- It's 1 tbsp of tomato puree.
- It's 2 of bay leaves.
- Prepare 1 tbsp of dry mixed herbs.
- You need As needed of cold water.
- Prepare 4 of potatoes peeled and chopped chunky.
- You need 2 of large carrots chopped.
- You need 1 of large onion chopped.
- You need 4 of large button mushrooms chopped.
- It's 1 of green pepper chopped.
- It's 1/2 cup of frozen peas.
- Prepare 1 of egg beaten for egg wash.
- Prepare to taste of Salt and pepper.
Distribute mashed potatoes over the top of meat and vegetables. I like to use a spring-loaded ice cream scoop because it can be difficult to spread the potatoes like you would. We've got a quick and tasty solution. Try this Roast chicken and vegetable pie with your family. #juscreate.
My sunday roast leftover pie step by step
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
- Once veg is cooked add frozen peas then cool.
- Defrost pastry shop bought so easy.
- Add chopped roast beef to pot mix gently..
- Put in oven dish. Top with puff pastry, brush with beaten egg wash.
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.
Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie. There's no gilding the lily with this very traditional British recipe. Chop up Sunday roast leftovers and shallow-fry. For more instructions, get the recipe here. How to use up leftovers from your Sunday roast.
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