Monday, February 8, 2021

Easiest Way to Make Yummy Applewood Smoked Chicken Breasts

Applewood Smoked Chicken Breasts.

Applewood Smoked Chicken Breasts Applewood Smoked Chicken Breasts highly diverse and have mind sense that unique. Some kinds of Applewood Smoked Chicken Breasts recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Applewood Smoked Chicken Breasts food, now several people are got attached and like the various Applewood Smoked Chicken Breasts foods on hand. This could be visible of the number of restaurants that supply Applewood Smoked Chicken Breasts as one of the dish. You can cook Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Applewood Smoked Chicken Breasts

  1. It's of CHICKEN.
  2. It's 6 of large bone in, skin on chicken breasts.
  3. You need of SPICY SRIRACHA SEASONING.
  4. It's 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  5. Prepare 1 tbsp of dry sriracha seasoning spice blemd.
  6. Prepare 1 tsp of granulated sugar.
  7. You need 1 tbsp of black pepper.
  8. You need 1/2 tsp of cayenne pepper.
  9. It's 2 tbsp of fresh grated romano cheese.
  10. Prepare 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
  11. Prepare of MEXICAN SPICY SEASONING.
  12. It's 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  13. You need 1 tbsp of chili powder.
  14. Prepare 1 tbsp of granulated sugar.
  15. It's 1 tsp of granulated garlic.
  16. You need 1/2 tsp of cayenne pepper.
  17. It's 1 tsp of black pepper.
  18. It's 2 tbsp of freshly grated romano cheese.
  19. Prepare 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
  20. Prepare of FOR SMOKING.
  21. Prepare of Applewood chips or chunks.
  22. It's 4 cup of apple cider or apple juice.

Applewood Smoked Chicken Breasts instructions

  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

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