Recipe: Delicious 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef.

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Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

1. It's 400gr of 河粉/粿条 Flat noodles.
2. It's 200gr of 牛肉片 Beef in thin slices.
3. It's to taste of 青葱 Spring onion.
4. You need to taste of 鱼饼 Fish cakes.
5. You need to taste of 胡椒粉，盐 Pepper powder, Salt.
6. It's to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
7. It's to taste of 蒜米 Minced garlic.
8. It's 1 of 鸡蛋 Egg.

干炒牛河 Stir-fry Flat Noodles with Beef instructions

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
4. 加入牛肉翻炒 Add beef and stir-fry.
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

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