How to Cook Delicious Fish noodle ring (luncheon dish)

Fish noodle ring (luncheon dish).

Fish noodle ring (luncheon dish) most diverse and own ideal flavor that unique. Few kinds of Fish noodle ring (luncheon dish) recipes are also enough easy to process and do not take lengthy. Even though not everybody likes Fish noodle ring (luncheon dish) food, now some people are got attached and like the various Fish noodle ring (luncheon dish) foods on hand. This can be visible from the number of restaurants that prepare Fish noodle ring (luncheon dish) as one of the dishes. You can cook Fish noodle ring (luncheon dish) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish noodle ring (luncheon dish)

1. Prepare 1 cup of egg noodles.
2. It's 1 1/2 cups of hot milk.
3. It's 1 cup of soft bread crumbs.
4. Prepare 1/4 cup of butter melted over hot water.
5. Prepare 3 of eggs.
6. It's to taste of Onion seasoning.
7. Prepare to taste of Salt.
8. Prepare 1 tablespoon of chopped fresh parsley.
9. Prepare 1 of pimento chopped.
10. It's 2 cups of grated cheese.
11. Prepare to taste of Pepper and paprika.
12. It's to taste of Celery salt.

Fish noodle ring (luncheon dish) instructions

1. Break noodles into boiling water, cook until tender. Turn into colander and pour cold water over noodles..
2. Mix hot milk, bread crumbs, butter, seasoning, add well-beaten eggs..
3. Fold milk-egg-bread mixture into noodles, pour into buttered ring mold, set in pan of hot water, bake in 350 oven until firm about 45 minutes..
4. Just before serving, unmold noodles on large plate,fill center of mold with creamed chicken,creamed lobster,creamed mushrooms..

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