Recipe: Perfect Been Can Roasted Chicken

Been Can Roasted Chicken.

Been Can Roasted Chicken very diverse and own ideal sense that unique. Few kinds of Been Can Roasted Chicken recipes are also adequate easy to process and do not take long. Although not everyone likes Been Can Roasted Chicken food, currently few people are got attached and like the sundry Been Can Roasted Chicken foods available. This can be seen from the number of restaurants that supply Been Can Roasted Chicken as one of the dishes. You can cook Been Can Roasted Chicken using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Been Can Roasted Chicken

1. You need 1 of chicken whole.
2. It's 12 oz of beer can, I used Tiger White (the only beer I have at home at that moment).
3. You need 3 tbsp of olive oil.
4. You need of sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn.
5. It's of For the rub:.
6. Prepare 1 tbsp of brown sugar packed.
7. Prepare 1 tbsp of tarragon dried.
8. It's 1 tsp of salt.
9. Prepare 1 tsp of black pepper.
10. It's 1 tbsp of smoked paprika.
11. You need 1 tsp of garlic powder.
12. Prepare 1/2 tsp of chili powder (omit this one as my youngest son doesn't really like spicy food).

Been Can Roasted Chicken step by step

1. Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven..
2. Mix all the rub ingredients together..
3. Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan..
4. Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum....
5. Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies..
6. Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil..
7. Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different..
8. Serve the chicken with roasted veggies..

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