Easiest Way to Cook Delicious Scrambled rancheros' eggs over rice

Scrambled rancheros' eggs over rice. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. Rancheros Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa.

Add olive oil to a skillet over medium heat. The name huevos rancheros translates as "ranchers eggs". The idea of ranchers eggs comes from the fact that this is a traditional mid-morning dish among rural Mexican farms. Scrambled rancheros' eggs over rice very diverse and have ideal flavor that unique. Some types of Scrambled rancheros' eggs over rice recipes are also sufficient easy to process and do not take long. Even though not everybody likes Scrambled rancheros' eggs over rice food, nowadays some people are getting attached and like the sundry Scrambled rancheros' eggs over rice foods on hand. This could be visible than the number of restaurants that provide Scrambled rancheros' eggs over rice as one of the serving. You can have Scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scrambled rancheros' eggs over rice

1. You need 2 of eggs.
2. You need 1 of salt.
3. It's 2 of tortillas (corn).
4. It's 1 tbsp of vegetable oil.
5. You need 150 grams of mexican rice (recipe above).
6. Prepare 150 ml of spicy salsa (recipe above).
7. Prepare 50 ml of water.
8. It's 1/4 of onion, chopped.

While this recipe normally consists of just eggs, tortillas, beans, and salsa, there are many variations to it as it gained popularity. Warm oil in a small skillet over medium-high heat. Add egg mixture and reduce heat to low. You can also make the eggs scrambled instead of fried.

Scrambled rancheros' eggs over rice instructions

1. In a pan cook or reheat the mexican rice..
2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell).
3. In a container add the 2 eggs and a bit of salt. Scramble them..
4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy..
5. In another pan heat oil and cook the chopped onion..
6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa..
7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy..

In that case the dish is known as Huevos a la Mexicana. Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa. Look no further than scrambled huevos rancheros, which are perfect any time of the day! Once you've redistributed all of the eggs to the tortilla, use a big spatula to flip it over and cook for about twenty seconds.

To get ingredients for manufacture Scrambled rancheros' eggs over rice recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Scrambled rancheros' eggs over rice that are simple and fast to process into delicious dish. You can always praxis this Scrambled rancheros' eggs over rice recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.