How to Make Delicious Sig's Stuffed Aubergine (vegetarian)

Sig's Stuffed Aubergine (vegetarian).

Sig's Stuffed Aubergine (vegetarian) very diverse and own mind flavor that unique. Few types of Sig's Stuffed Aubergine (vegetarian) recipes are also adequate easy to process and dont pick up long. Although not everyone likes Sig's Stuffed Aubergine (vegetarian) food, now some people are get attached and like the various Sig's Stuffed Aubergine (vegetarian) foods available. This could be seen than the number of restaurants that supply Sig's Stuffed Aubergine (vegetarian) as one of the dish. You can cook Sig's Stuffed Aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sig's Stuffed Aubergine (vegetarian)

1. You need 1 of For the recipe, it comes from Turkish people that I know that settled in Germany.
2. It's of I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine.
3. Prepare 4 of small aubergines.
4. You need 1 1/2 cup of good vegetable oil.
5. Prepare 4 of onions,thinly sliced.
6. Prepare 5 clove of garlic, thinly sliced.
7. It's 2 tbsp of freshly chopped parsely.
8. Prepare 1 pinch of salt.
9. Prepare 1 tsp of sweet paprika,.
10. You need 1 of tomato,thinly sliced.
11. You need 4 of jalapeno peppers, halved.

Sig's Stuffed Aubergine (vegetarian) instructions

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine..
2. Heat one cup oft the oil,slightly brown aubergine from all sides..
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil.
4. Add parsely,salt and paprika, mix well.
5. Preheat oven to 180C/350F/ gas 4.
6. Place aubergine with the long cut up in a buttered ovenproof dish.
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers.
8. Add about 1/2 a cup of water around the aubergine..
9. Bake in oven for about 25 -30 minutes..
10. You can eat this hot or cold..

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