Easiest Way to Cook Delicious AMIEs "CONCHIGLIE in PEPERONATA"

AMIEs "CONCHIGLIE in PEPERONATA". In ultimo, ravvivate la fiamma per addensare il sugo. CONCHIGLIE IN PEPERONATA per la categoria: PRIMI ingr. principale: PEPERONI. Soffriggete la cipolla a fettine in abbondante olio, unite i peperoni tagliati a spicchi, salate e cuocete a fuoco alto mescolando spesso; unite i pomodori tagliati.

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Ingredients of AMIEs "CONCHIGLIE in PEPERONATA"

1. You need 500 grams of pasta conchiglie.
2. It's 2 large of red pepper, thickly sliced lenghtways.
3. Prepare 5 grams of large ripe tomatoes, diced.
4. Prepare 1 medium of onion, sliced.
5. You need 12 of fresh basil leaves.
6. You need 1 of salt & freshly ground black pepper.
7. You need 3 tbsp of olive oil.
8. It's 1/2 cup of finely grated parmesan.
9. It's 125 grams of fresh mozzarella, sliced in cubes.

AMIEs "CONCHIGLIE in PEPERONATA" instructions

1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened..
2. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well..
3. Add mozzarella cubes and toss to combine. Serve hot..

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