Recipe: Yummy Stew of the Pharaohs

Stew of the Pharaohs.

Stew of the Pharaohs most diverse and have ideal sense that unique. Some types of Stew of the Pharaohs recipes are also enough simple to process and do not take long. Even though not everybody likes Stew of the Pharaohs food, nowadays several people are getting attached and like the various Stew of the Pharaohs foods available. This can be visible than the number of restaurants that supply Stew of the Pharaohs as one of the dish. You can have Stew of the Pharaohs using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stew of the Pharaohs

1. Prepare 8-10 of boneless skinless chicken thighs.
2. Prepare 1 cup of pearl barley.
3. Prepare 4 of x 900 ml chicken stock.
4. You need 3 of medium carrots, finely chopped.
5. It's 1 can of diced tomatoes with liquid.
6. It's 1 tbsp of minced fresh ginger.
7. It's 1/2 cup of finely chopped fresh cilantro.
8. You need 1 of onion finely chopped.
9. It's 1 tbsp of cumin.
10. Prepare 1 tsp of turmeric.
11. Prepare 1 tsp of sweet paprika.
12. You need 1 tsp of ground cinnamon.
13. It's 3 cloves of garlic minced.
14. Prepare 1 1/2 cups of died red lentils.
15. It's of zest and juice of 3 limes.
16. You need 2 tbsp of lemon juice.
17. You need of kosher salt.
18. You need of ground black pepper.
19. Prepare 3 tbsp of cooking oil.

Stew of the Pharaohs instructions

1. Heat a large pot over medium high heat and add oil.
2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken..
3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring..
4. Add garlic. Saute another 2 minutes while stirring.
5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly..
6. Return chicken and any liquid from chicken back to pot..
7. Add all 4 cartons of chicken stock to pot.
8. Add zest and juice from 3 limes. Bring to a boil..
9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes.
10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes.
11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks..
12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes..
13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent..

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