Recipe: Appetizing Siu Yuk Bao (Roasted pork belly sandwich)

Siu Yuk Bao (Roasted pork belly sandwich).

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Ingredients of Siu Yuk Bao (Roasted pork belly sandwich)

1. Prepare 2 lb of pork belly.
2. You need 2 tablespoons of pepper.
3. Prepare 2 tablespoons of salt.
4. It's 2 tablespoons of garlic.
5. It's 1 tablespoon of cumin.
6. Prepare 1 cup of shaved daikon radish.
7. You need 1 cup of carrots.
8. It's 3/4 cup of rice wine vinegar.
9. You need 2 tablespoons of sugar.
10. Prepare 3 tablespoons of sesame oil.
11. You need 1/2 cup of shaved onions.
12. It's 1 bunch of chopped cilantro.
13. You need 4 of steamed buns.

Siu Yuk Bao (Roasted pork belly sandwich) instructions

1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours..
2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes..
3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours..
4. Prepare steamed buns..
5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro..

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