Recipe: Delicious Emily’s Bolognese

Emily’s Bolognese.

Emily’s Bolognese very diverse and have ideal taste that unique. Some types of Emily’s Bolognese recipes are also adequate easy to process and dont pick up lengthy. Although not everyone likes Emily’s Bolognese food, currently few people are got attached and like the various Emily’s Bolognese foods available. This can be visible than the number of restaurants that provide Emily’s Bolognese as one of the dish. You can have Emily’s Bolognese using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Emily’s Bolognese

1. Prepare 1 kg of ground minced beef (good quality).
2. It's 6 cloves of garlic (finely chopped).
3. Prepare 2 of onions (finely diced).
4. Prepare 3 of carrots (grated).
5. It's 200 grams of mushrooms (finely sliced).
6. You need 2 of heaped tbsp. of mixed herbs.
7. You need 1 packet of piccolo or cherry tomatoes.
8. It's 1 packet of fresh basil.
9. Prepare 500 grams of Ragu sauce or passta.
10. You need 300 ml of hot beef stock.
11. Prepare of fresh parmesan to serve grated.
12. It's 800 grams of dried pasta.
13. It's of Salt and pepper.

Emily’s Bolognese instructions

1. On the hob
Using a large pan or frying pan, heat it up and add the minced beef stirring well so that it doesn't lump together..
2. Whilst it is gently browning, chop the onions, garlic, mushrooms and grate the carrot.  Taking care to stir the minced beef regularly, breaking up the chunks as you go along.
Add them to the pan once the minced beef is properly cooked through and brown. Give it a really good stir getting to the bottom of the pan..
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5. Next add the beef stock and the Ragu or passata and mixed herbs.
The key to a fantastic rich sauce in my opinion is letting it simmer down for as long as possible.  At least 35 minutes, I let it simmer with a lid on for 2 hours, checking on it regularly that is hasn't stuck..
6. When you are 15 mins towards the end of cooking the beef sauce.  Heat a large pan of water ready for the passata,  I have chosen air dried pasta as it has extra groves on the edges of it so catches the sauce so well around, coating all the pasta evenly.  Whilst it is heating up chop the tomatoes and pull the leaves off the basil plant..
7. Add the pasta to the water, and throw in the tomatoes and basil into the beef mixture stir well.  My pasta took 13 minutes to cook.
Drain the pasta into the sink. Save some of the salty water just a ladle full to add to the Bolognese mix.  Ladle the sauce into the pasta and mix well.
Serve with parmesan and extra basil leaves.  Delicious !
Enjoy Emily x.
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