How to Prepare Tasty Mango Purée Cake w/ Dark Chocolate Toppings

Mango Purée Cake w/ Dark Chocolate Toppings.

Mango Purée Cake w/ Dark Chocolate Toppings most diverse and have mind taste that unique. Some types of Mango Purée Cake w/ Dark Chocolate Toppings recipes are also adequate simple to process and do not pick up lengthy. Though not everybody likes Mango Purée Cake w/ Dark Chocolate Toppings food, now few people are got attached and like the various Mango Purée Cake w/ Dark Chocolate Toppings foods on hand. This can be visible than the number of restaurants that prepare Mango Purée Cake w/ Dark Chocolate Toppings as one of the dishes. You can cook Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

1. You need 1 cup of flour sifted.
2. Prepare 4 of eggs separate white from yolk.
3. Prepare 1/2 cup of sugar.
4. It's 1/2 cup of melted butter.
5. Prepare 1 tsp of salt.
6. You need 1 cup of mango Purée.
7. It's 1 bar of dark chocolate.
8. Prepare of Mango slices or any fruits for toppings.
9. It's 2 tsp of baking powder.

Mango Purée Cake w/ Dark Chocolate Toppings instructions

1. Beat the egg whites while adding sugar portions until medium peak.
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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