Recipe: Delicious Thai Prawns/Shrimp Red Curry

Thai Prawns/Shrimp Red Curry. This Thai Red Curry Shrimp is truly a breath of fresh air. Yes, it's spicy but the lime in this recipe just makes every bit so refreshing. If you like Spicy Shrimp, Check out my Firecracker Shrimp below as well. #niharaskitchen#redthaicurry#thaishrimpcurry#prawnscurry#coconutmilkprawnscurryPlease Take A Moment To LIKE The Video and Make Sure To SUBSCRIBE to our.

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious Just watching the process of a Thai curry recipe being made on the streets in Thailand is a glimpse into the wonderfully flavorful and vibrant culture. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Thai Prawns/Shrimp Red Curry most diverse and own mind flavor that unique. Several types of Thai Prawns/Shrimp Red Curry recipes are also adequate convenient to process and do not take lengthy. Although not everyone likes Thai Prawns/Shrimp Red Curry food, currently several people are getting attached and like the sundry Thai Prawns/Shrimp Red Curry foods available. This can be seen of the number of restaurants that prepare Thai Prawns/Shrimp Red Curry as one of the serving. You can cook Thai Prawns/Shrimp Red Curry using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Thai Prawns/Shrimp Red Curry

1. It's 250 grams of prawns or shrimp.
2. It's 1 cup of water / coconut water.
3. Prepare 1 cup of thick coconut milk.
4. Prepare 2 of medium onions fine paste.
5. You need 1 of small onion small onion cut in four pieces and get petals.
6. It's 1 tbsp of Ginger Garlic Paste.
7. Prepare 1/2 tbsp of crushed peanuts.
8. It's 2-3 of bird eye red chillies slit diagonally.
9. It's for of Thai Red Curry Paste or Massaman curry paste.
10. It's 10-15 of Lemon grass stems.
11. It's 10-15 of dried red Kashmiri chillies soaked in warm water.
12. Prepare 50 grams of thick Galangal.
13. Prepare 4 inch of ginger.
14. It's 10-15 of garlic cloves.
15. Prepare 1 tbsp of fish sauce.
16. You need 4 of shallots.
17. Prepare 1 tsp of cardamom seeds.
18. It's as taste of Salt.
19. It's 1 tsp of groundnut oil.
20. Prepare 1 tsp of Palm sugar (optional).

You will love this Thai curry recipe because it's exactly the kind of dish that will warm you up from the inside on a cold winter night without being too heavy. Red Shrimp Curry is an easy and delicious dinner recipe. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. All Reviews for Thai Red Curry Shrimp.

Thai Prawns/Shrimp Red Curry instructions

1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times..
2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while..
3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste.
4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes.
5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate.
6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns.
7. You can crushed peanuts now over prawns.
8. Add coconut water or normal water as per availability, of course coconut water will give you best results..
9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them..
10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste..
11. Add 1/2 lemon juice in curry.
12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice..
13. .

Thai Red Curry Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Skip take out and opt for this just-as-quick homemade Thai Red Curry Shrimp dinner. But with shrimp, curry paste, and coconut milk topping the list, you'll definitely become a believer. And the fact that this meal comes together in just half an hour means it won't be necessary to call for Thai takeout. Try our easy Thai prawn curry on a busy weeknight.

Obtain ingredients for production Thai Prawns/Shrimp Red Curry recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Thai Prawns/Shrimp Red Curry that are easy and fast to process into delicious serving. You can always practice this Thai Prawns/Shrimp Red Curry recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.